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Genetically Modified Food Sources

Contributor(s): V.A.TutelyanMaterial type: Text

TextPublication details: Elsevier, Amsterdam Subject(s): Genetically Modified Food SourcesDDC classification: 641.3 TUT Dissertation note: 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.3 TUT (Browse shelf(Opens below))	Available		47034

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Previous	641.3 SHA Is it Safe to Eat ? (Enjoy Eating and Minimize Food Risks)	641.3 SHA Objective food science	641.3 SIN An Objective Compendium on Food Science Specially for NET,SET,ARS,Ph.D Entrance & Other Competitive Exams	641.3 TUT Genetically Modified Food Sources	641.3 WAL Total Food : Sustainability of the Agro-Food Chain	641.3 WAN Rural Livelihood and Food Security	641.3 WRI Handbook of organic food processing and production	Next

2013

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