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High Pressure Processing of foods

Contributor(s): C.J.Doona | F.E.Feeherry | C.P.DunneMaterial type: Text

TextPublication details: Wiley India (P) Ltd, New Delhi Subject(s): High Pressure Processing of foodsDDC classification: 664 DOO Dissertation note: 2007

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 DOO (Browse shelf(Opens below))	Available		47132

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 DEM Principles Of Food Chemistry 3rd Edition	664 DEM Principles Of Food Chemistry 3rd Edition	664 DHA Food Processing Industry	664 DOO High Pressure Processing of foods	664 EIR Preservation And Canning Of Fruits And Vegetable	664 FAR Trends in Packaging of food, Beverages and Other Fast-Moving consumer goods (FMCG)	664 GAR Question-Bank on Agricultural and Food Engineering (Revised Edition)	Next

2007

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