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Handbook of organic food safety and quality

Contributor(s): J.Cooper | U.Niggli | C.LeifertMaterial type: Text

TextPublication details: Woodhead Publishing Ltd., Cambridge Subject(s): Handbook of organic food safety and qualityDDC classification: 641.3 COO Dissertation note: 2007

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.3 COO (Browse shelf(Opens below))	Available		47267

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Previous	641.3 APP Risk Assessment of Phytochemicals in Food : Novel Approaches	641.3 BEN Introductory Foods	641.3 CHA Sustainable Agriculture Food Security and Climate Change	641.3 COO Handbook of organic food safety and quality	641.3 CRU Laboratory Manual of Fruit and Vegitable	641.3 FRI Plant Genetic Resources and Food Security	641.3 GHA Crop Protection driven food Safety and Security	Next

2007

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