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Fruit and Vegetable Preservation Principles and Practices

Contributor(s): Srivastava R P | Sanjeev KumarMaterial type: Text

TextPublication details: CBS Subject(s): Fruit and Vegetable Preservation Principles and PracticesDDC classification: 664.1 SRI Dissertation note: 2019

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 SRI (Browse shelf(Opens below))	Available		55527

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Previous	664.1 SRI Fundamentals of Food Engineering And Applications	664.1 SRI Fundamentals of Food Engineering And Applications	664.1 SRI Fruit and Vegetable Preservation	664.1 SRI Fruit and Vegetable Preservation Principles and Practices	664.1 SUD Entrepreneurship and Skill Development In Horticultural Processing	664.1 SUD Entrepreneurship Development in Food Processing	664.1 SUD Post Harvest Technology Of Horticultural Crops	Next

2019

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