Normal view MARC view ISBD view

Production technology for spices

Contributor(s): Laxmi LalMaterial type: Text

TextPublication details: ATPA Description: 107 PSubject(s): Production technology for spicesDDC classification: 633.83 LAL Dissertation note: 2020

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Junagadh Agricultural University	633.83 LAL (Browse shelf(Opens below))	Available	55694
Books	Junagadh Agricultural University	633.83 LAL (Browse shelf(Opens below))	Available	55695
Books	Junagadh Agricultural University	633.83 LAL (Browse shelf(Opens below))	Available	55696
Books	Junagadh Agricultural University	633.83 LAL (Browse shelf(Opens below))	Available	55697
Books	Junagadh Agricultural University	633.83 LAL (Browse shelf(Opens below))	Available	55698

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	633.83 KUM Introduction to Spices, Plantation crops, Medicianl and Aromatic Plants	633.83 LAL Production technology for spices	633.83 LAL Production technology for spices	633.83 LAL Production technology for spices	633.83 LAL Production technology for spices	633.83 LAL Production technology for spices	633.83 LAL Production Technology for Spices	Next

2020

There are no comments on this title.

to post a comment.