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Food Nanotechnology Principles and Applications

Contributor(s): Anadharamakrishnan C | Parthasarathi SMaterial type: Text

TextPublication details: CRC Description: 438 PSubject(s): Food Nanotechnology Principles and ApplicationsDDC classification: 641 ANA Dissertation note: 2019

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641 ANA (Browse shelf(Opens below))	Available		56116

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Previous	641 ALL Food Quality Assurance	641 AME Principles of Sensory Evaluation of Food	641 AME Principles of Sensory Evaluation of Food Science and Technology	641 ANA Food Nanotechnology Principles and Applications	641 APE Introduction Food Chemistry (Special Indian Edition)	641 APE Introduction To Food Chemistry	641 ARA Physical Properties of Foods: Novel Measurement Techniques and Applications	Next

2019

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