Dehydration of foods

Contributor(s): Barbosa Gustavo VMaterial type: TextTextPublication details: ITP Description: 330pSubject(s): Dehydration of foodsDDC classification: 664.0284 Dissertation note: 2020
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.0284 BAR (Browse shelf(Opens below)) Available 56526

2020

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