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Handbook of organic food processing and production

Contributor(s): Wright simonMaterial type: Text

TextPublication details: Springer Description: 201pDDC classification: 641.3 WRI Dissertation note: 2020

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.3 WRI (Browse shelf(Opens below))	Available		56531

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.3 TUT Genetically Modified Food Sources	641.3 WAL Total Food : Sustainability of the Agro-Food Chain	641.3 WAN Rural Livelihood and Food Security	641.3 WRI Handbook of organic food processing and production	641.302 DAS Natural foods nutrition health and healing	641.302 DEW Food for Health	641.302 GIY Health Benefits of Organic Food Effects of the Environment	Next

2020

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