DEVELOPMENT OF MUFFINS INCORPORATED WITH PLANT BASED FUNCTIONAL INGREDIENTS

Contributor(s): SABHADIYA HIMANSHI R 2050219016 | SANGANI V PMaterial type: TextTextSeries: DEVELOPMENT OF MUFFINS INCORPORATED WITH PLANT BASED FUNCTIONAL INGREDIENTSSubject(s): PROCESING & FOOD ENGINEERINGDissertation note: M Tech February 2022
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Theses Theses Junagadh Agricultural University
Reference Not For Loan T3445

M Tech February 2022

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