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VARIABILITY AND STABILITY ANALYSIS IN RELATION TO HEAT TOLERANCE IN BREAD WHEAT ( triticum aestivum L.)

Contributor(s): PATEL NILITA S 1010119022 | PATEL J BMaterial type: Text

TextSubject(s): GENETICS & PLANT BREEDINGDissertation note: P.hd JUNE 2022

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3469

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Previous	BEEKEEPING : AN INTEGRATIVE APPROACH TOWARDS SUSTAINABLE FARMING IN GUJRAT STATE	GROWTH AND IELD RESPONSE OF SUMMER OKRA [Abelmoscus esculentus (L.)Moench]TO WATER SOLUBLE FERTILIZERS AND MULCHING	SIMULATING THE WATER FOOTPRINT OF SWEET CORN (Zea Mays L.) CROP RESPONSE TO IRRIGATION WATER MANAGEMENT STRATEGIES USING AQUACROP MODEL	VARIABILITY AND STABILITY ANALYSIS IN RELATION TO HEAT TOLERANCE IN BREAD WHEAT ( triticum aestivum L.)	OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE USING ACID HYDROLYSIS METHOD	DYNAMICS OF ISABGOL HUSK EXPORTS FROM INDIA AND INSTABILITY ANALYSIS OF PRODUCTION IN MAJOR DISTRICTS OF GUJRAT	NATURAL FARMING IN SAURASHTRA REGION:AN ECONOMIC EV ALUATION OF PRODUCTION AND MARKETING	Next

P.hd JUNE 2022

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