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NATURAL FARMING IN SAURASHTRA REGION:AN ECONOMIC EV ALUATION OF PRODUCTION AND MARKETING

Contributor(s): RABADIYA VANDNA D 1072118003 | KHUNT K AMaterial type: Text

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3472

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Previous	VARIABILITY AND STABILITY ANALYSIS IN RELATION TO HEAT TOLERANCE IN BREAD WHEAT ( triticum aestivum L.)	OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE USING ACID HYDROLYSIS METHOD	DYNAMICS OF ISABGOL HUSK EXPORTS FROM INDIA AND INSTABILITY ANALYSIS OF PRODUCTION IN MAJOR DISTRICTS OF GUJRAT	NATURAL FARMING IN SAURASHTRA REGION:AN ECONOMIC EV ALUATION OF PRODUCTION AND MARKETING	CHARACTERIZATION OF DIFFERENT VARIETIES IN BER	METAGENOMIC PROFILING OF SOIL MICROBIAL COMMUNITES ASSOCIATED WITH HALOPHYTES	CHARACTERIZATION OF Fusarium oxysporum f.sp.ricini Nanda and Prasad CAUSING WILT OF CASTOR AND ITS MANAGEMENT	Next

Ph.D. JUNE 2022

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