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EFFECT OF DIFFERENT POLYSACCHARIDE BASED EDIBLE COATINGS ON SHELF LIFE OF TOMATO (Lycopersicon esculentum L.)

Contributor(s): SONDARVA RUTVIK P 2010120083 | SAPRE S SMaterial type: Text

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3537

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Previous	ROOT ROT [Macrophoming phaseolina (Tassi) Goidanich] OF BLACK GRAM AND ITS MANAGEMENT	DEVELOPMENT OF GLUTEN FREE PIZZA BASE USING BARYARD MILLET AND SOY FLOUR	DEVELOPMENT AND PERFORMANCE EVALUATION OF MINI TRACTOR OPERATED SPRAYER CUM WEEDER	EFFECT OF DIFFERENT POLYSACCHARIDE BASED EDIBLE COATINGS ON SHELF LIFE OF TOMATO (Lycopersicon esculentum L.)	ECONOMICS OF JAGGERY PRODUCTION IN SAURASHTRA REGION OF GUJARAT	AN ECONOMIC ANALYSIS OF PRODUCTION AND MARKETING OF GINGER IN GUJARAT	RESPONSE OF SUMMER FODDER MAIZE (Zea Mays L.) TO IRRIGATION SCHEDULING BASED ON IW/CPE RATIO AND LEVELS OF NITROGEN	Next

M.Sc. SEP
2022

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