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Handling and Preservation Fruits and Vegetables by Combined Methods for Rural Areas Technical Manual

Contributor(s): Barbosa G. V | CanovasMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.8 BAR (Browse shelf(Opens below))	Available		57048

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 ASK Quality Assurance in Tropical Fruit Processing.	664.8 BAP Fruit Industry 2.0	664.8 BAR Handaling And Preservation Of Fruit And Vegetable By Combinied Methods For Rural Areas	664.8 BAR Handling and Preservation Fruits and Vegetables by Combined Methods for Rural Areas Technical Manual	664.8 BEL Advances in Fresh-Cut Fruit and Vegetable Processing	664.8 BHA Fruit and Vegetable Processing Organisations and Institutions	664.8 BHA Fruit and Vegetable Processing Organisations and Institutions	Next

2022

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