Normal view MARC view ISBD view

Food Process Engineering and Technology

Contributor(s): Pare Akash | Mandhyan B. LMaterial type: Text

TextSeries: Food Process Engineering and TechnologyPublication details: Nipa Description: 360pSubject(s): Food Process Engineering and TechnologyDDC classification: 664.02 PAR Dissertation note: 2021

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.02 PAR (Browse shelf(Opens below))	Available		57260

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02 CAN Preservation of Food With Pulsed Electric field	664.02 GAR Processing and food engineering (solved examples)	664.02 NAN Novel Food Processing Technologies	664.02 PAR Food Process Engineering and Technology	664.02 PRA Trends & Prospects in Food Sciences & Processing Technology	664.02 RAO Engineering Properties of Foods	664.02 SAR Food Process Engineering Operations	Next

2021

There are no comments on this title.

to post a comment.