EXTRACTION OF PECTIN FROM CUSTARD APPLE (Annona Squamosa L.) PEEL AND ITS UTILIZATION IN PREPARATION OF JELLY

Contributor(s): ROHAN KUMAR SAHUMaterial type: TextTextSeries: EXTRACTION OF PECTIN FROM CUSTARD APPLE (Annona Squamosa L.) PEEL AND ITS UTILIZATION IN PREPARATION OF JELLYSubject(s): PROCESSING AND FOODDissertation note: 2022
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Theses Theses Junagadh Agricultural University
Reference Not For Loan T3643

2022

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