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DESIGN AND DEVELOPMENT OF PEANUT FLOUR BASED THABDI PEDA FORMING MACHINE

Contributor(s): SEJANI VIRAJ MAHENDRABHAI 1050218003 | Dr. N. K. DhamsaniyaMaterial type: Text

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TextSeries: DESIGN AND DEVELOPMENT OF PEANUT FLOUR BASED THABDI PEDA FORMING MACHINESubject(s): PROCESSING AND FOOD ENGINEERINGDissertation note: M.tech JAN 2023

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3647

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Previous	BROCCOLI CROP YIELD RESPONSE TO DEFICIT IRRIGATION PRACTICES IN SOILLESS MEDIA UNDER PROTECTED CULTIVATION	EFFECT OF FRESH COW DUNG ON QUALITY, YIELD AND YIELD ATTRIBUTES OF OKRA (Abelmoschus esculentus L. Moench)	IMPACT OF SEED PRODUCTION TECHNIQUES ON SEED YIELD, QUALITY AND STORABILITY IN OKRA (Abelmoschus esculentus (L.) Moench)	DESIGN AND DEVELOPMENT OF PEANUT FLOUR BASED THABDI PEDA FORMING MACHINE	OZONE APPLICATION IN WHEAT STORAGE	PRODUCTION POTENTIAL AND ECONOMICS OF SUMMER SESAME BASED INTERCROPPING SYSTEM	DEVELOPMENT OF DROUGHT FORECASTING INDICES AND CROP YIELD MODELING USING REMOTE SENSING AND GIS	Next

M.tech JAN
2023

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