Effects of food processing on bioactive compounds

Contributor(s): Paul manakshiMaterial type: TextTextPublication details: Subject(s): Effects of food processing on bioactive compoundsDDC classification: http://10.152.61.1:1000/keepalive?0c070a0b080b0e0b Dissertation note: 2021
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Item type Current library Call number Status Notes Date due Barcode
E-Book online jau E-Book online jau Junagadh Agricultural University
http://10.152.61.1:1000/keepalive?0c070a0b080b0e0b (Browse shelf(Opens below)) Not For Loan ASTRAL E816

2021

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