Food Biotechnology in Developing Countries

Contributor(s): Gboyega OrolugbagbeMaterial type: TextTextSeries: Food Biotechnology in Developing CountriesSubject(s): Food Biotechnology in Developing CountriesDDC classification: https://online.jau.in/intranet/reference.php Dissertation note: 2018
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Item type Current library Call number Status Notes Date due Barcode
E-Book online jau E-Book online jau Junagadh Agricultural University
https://online.jau.in/intranet/reference.php (Browse shelf(Opens below)) Not For Loan ASTRL E540

2018

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