DEVELOPMENT OF PROTEIN ENRICHED EXTRUDED PRODUCT SUITABLE FOR FASTING

Contributor(s): VORA PREMALKUMAR PARESHBHAI 2050219023 | Dr. S. P. CholeraMaterial type: TextTextSeries: DEVELOPMENT OF PROTEIN ENRICHED EXTRUDED PRODUCT SUITABLE FOR FASTINGSubject(s): PROCESSING AND FOOD ENGINEERINGDissertation note: B.Tech MARCH 2023
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Theses Theses Junagadh Agricultural University
Reference Not For Loan T3657

B.Tech MARCH
2023

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