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VALORIZATION OF SWEET ORANGE AND LIME WASTE AND DEVELOPMENT OF VALUE ADDED PRODUVT BY USING DIFF PROCEESING TECHNOLOGY

Contributor(s): POPALIYA CHANDANIMaterial type: Text

TextSubject(s): PROCESSING FOOD ENGINEERINGDissertation note: M.SC JUNE 2023

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3681

M.SC JUNE 2023

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