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DEVELOPMENT OF EXTRUDED PRODUCT FROM PEARL MILLET FLOUR BLENDED WITH CHICKPEA FLOUR

Contributor(s): KULDEEP P. NAGHERAMaterial type: Text

TextSubject(s): PROCESSING AND FOOD ENGINEERINGDDC classification: T3777 Dissertation note: M.Tech October 2023

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	T3777 (Browse shelf(Opens below))	Not For Loan

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T3774 APPRAISAL OF SALINITY/SODICITY PARAMETERS IN THE SOILS OF SOUTH SAURASHTRA AGRO-CLIMATIC ZONE	T3775 IMPACT OF FRONT LINE DEMONSTRATIONS OF CHICKPEA PRODUCTION TECHNOLOGY UNDER NATIONAL FOOD SECURITY MISSION (NFSM) SCHEME IN SAURASHTRA REGION	T3776 FINANCIAL ANALYSIS OF SUGAR CO-OPERATIVE SOCIETIES IN GUJARAT STATE	T3777 DEVELOPMENT OF EXTRUDED PRODUCT FROM PEARL MILLET FLOUR BLENDED WITH CHICKPEA FLOUR	T3778 STUDY ON PACKAGING AND STORAGE OF TENDER COCONUT WATER	T3779 DEVELOPMENT OF REFRACTANCE WINDOW DRYER FOR PAPAYA PULP	T3780 INVESTIGATION OF DISTINCTIVE MORPHO - PHYSIO AND BIOCHEMICAL ALTERATIONS IN FENUGREEK (Trigonella foenum graecum L.) UNDER HEAVY METAL STRESS CONDITIONS	Next

M.Tech October
2023

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