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Extrusion Cooking of Food

Contributor(s): Ranveer RC | Sakhale BK | Annapure USMaterial type: Text

TextSeries: Extrusion Cooking of FoodPublication details: Agribiovet Description: 167PSubject(s): Extrusion Cooking of FoodDDC classification: 641.5 RAN Dissertation note: 2023

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.5 RAN (Browse shelf(Opens below))	Available		58357

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Previous	641.5 PAR Wonderworld of Vegetarian Cooking.	641.5 PAT Food Heritage of India	641.5 PHI Modern Cookery for Teaching and The Trade Vol. 11	641.5 RAN Extrusion Cooking of Food	641.5 SAR Rasachandrika Saraswat Cookery Book	641.5 SHA Purna Trupati (Guj)	641.5 SHA Paritrupti (guj.)	Next

2023

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