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Modern Technologies for Preservation of Food products

Contributor(s): Chavan U.D | Patil P.GMaterial type: Text

TextSeries: Modern Technologies for Preservation of Food productsPublication details: Agri-Biovet Description: 788PSubject(s): Modern Technologies for Preservation of Food productsDDC classification: 664.028 CHA Dissertation note: 2023

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.028 CHA (Browse shelf(Opens below))	Available		58381

2023

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