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PRODUCTION OF ACTIVATED BIOCHAR USING PHYSICAL AND CHEMICAL ACTIVATION FROM COTTON AND PIGEON PEA FEED STALK

Contributor(s): FALDU DHRUVKUMAR JAYSUKHBHAI 2050221002 | Prof. M. J. GojiyaMaterial type: Text

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TextSeries: PRODUCTION OF ACTIVATED BIOCHAR USING PHYSICAL AND CHEMICAL ACTIVATION FROM COTTON AND PIGEON PEA FEED STALKSubject(s): RENEWABLE ENERGYDissertation note: M.tech MAY 2024

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3804

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Previous	GENETIC ARCHITECTURE OF GRAIN YIELD AND MORPHO-PHYSIOLOGICAL TRAITS IN F1 AND F2 GENERATIONS OF BREAD WHEAT	EFFECT OF NIPPING, GROWTH RETARDANTS, SEED PRIMING, SEED PELLETING AND FOLIAR NUTRITION ON FIELD PERFORMANCE, YIELD AND QUALITY OF SUMMER SESAME (Sesamum indicum L.) cv. GJT 5	SIMULATING THE HYDROLOGICAL BEHAVIOUR OF SIHAN RIVER BASIN UNDER VARIOUS CLIMATE CHANGE SCENARIOS	PRODUCTION OF ACTIVATED BIOCHAR USING PHYSICAL AND CHEMICAL ACTIVATION FROM COTTON AND PIGEON PEA FEED STALK	DEVELOPMENT OF SALINITY STRESS TOLERANT TRANSGENIC TOMATO (Solanum lycopersicum L.)	BIOCHEMICAL CHANGES INFLUENCED BY NANO-SILICON UNDER SALINITY IN SEEDLINGS OF GREEN GRAM (Vigna radiata (L.) R. Wilczek)	EFFECT OF GROW COVER AND SOWING TIME ON GROWTH, YIELD AND QUALITY OF MUSKMELON (Cucumis melo L.)	Next

M.tech MAY 2024

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