Normal view MARC view ISBD view

OPTIMIZATION OF PROCESSINGPARAMETERS FOR PREPARATION OFEXTRUDED PRODUCT USING PEARLMILLET FLOUR BLENDED WITHDEFATTED PEANUT FLOUR

Contributor(s): CHOCHA DHRUV 2050222005 | Dr. P. R. DavaraMaterial type: Text

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3873

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TIME SERIES FORECASTING OF AREA, PRODUCTION AND PRODUCTIVITY OF MAJOR VEGETABLE CROPS IN GUJARAT: A COMPARATIVE ANALYSIS OF MODEL EFFICIENCY	EFFECT OF DIFFERENT ORGOPRIMING AND FOLIAR SPRAYING TREATMENTS IN CORIANDER (Coriandrum sativum L.) FOR SEED YIELD AND ITS QUALITY PARAMETERS	EFFECT OF ORGOPRIMING AND FOLIARSPRAY ON SEED YIELD AND ITS QUALITY IN URDBEAN (Vigna mungo L.	OPTIMIZATION OF PROCESSINGPARAMETERS FOR PREPARATION OFEXTRUDED PRODUCT USING PEARLMILLET FLOUR BLENDED WITHDEFATTED PEANUT FLOUR	HETEROSIS, COMBINING ABILITY AND GENE ACTION FOR FRUIT YIELD AND ITS COMPONENTS IN BOTTLE GOURD [Lagenaria siceraria (Molina) Standl.]	EFFECT OF FOLIAR SPRAY OF NANO UREA ON GROWTH, YIELD AND QUALITY OF RABI MAIZE (Zea mays L.)	NALYSING THE DISTINCTIVE MORPHO-PHYSIO AND BIOCHEMICAL CHANGES CAUSED BY THE HEAVY METALS IN CORIANDER (Coriandrum sativum L.)	Next

M.Tech AUG
2024

There are no comments on this title.

to post a comment.