EFFECT OF MICROWAVE TREATMENT, ANTIOXIDANT AND PACKAGING MATERIALS ON SHELF LIFE OF PEARL MILLET FLOUR

Contributor(s): VIDHYA. V 2050222012 | Dr. V. P. SanganiMaterial type: TextTextSeries: EFFECT OF MICROWAVE TREATMENT, ANTIOXIDANT AND PACKAGING MATERIALS ON SHELF LIFE OF PEARL MILLET FLOURSubject(s): PROCESSING AND FOOD ENGINEERINGDissertation note: M.Tech AUG 2024
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Theses Theses Junagadh Agricultural University
Reference Not For Loan T3880

M.Tech AUG
2024

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