Normal view MARC view ISBD view

Chemical Food Analysis A Practical Manual

Contributor(s): Bruce R. D’Archy | Geoff HawesMaterial type: Text

TextSeries: Chemical Food Analysis A Practical ManualPublication details: United Description: 65 PSubject(s): Chemical Food Analysis A Practical ManualDDC classification: 664.0286 ARC Dissertation note: 2022

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.0286 ARC (Browse shelf(Opens below))	Available		59086

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02845 TRE Freezing Preservation Of Foods	664.0285 KAL Computer Applicationsin Food Production and Agricultural engineering	664.02852 STO Home Freezers.	664.0286 ARC Chemical Food Analysis A Practical Manual	664.0286 CHA Food technology objective and nutrition	664.0287 ZHA Nonthermal Processing Technology of Food	664.0288 ITY Physical Principles of Infrared Irrigation of Foodstuffs	Next

2022

There are no comments on this title.

to post a comment.