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Food Preservation Practices 2nd Edition as per 5th dean’s Committee Syllabus

Contributor(s): Arti Sankhla | Renu Mogra | Kusum babelMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.028 SAN (Browse shelf(Opens below))	Available		59175

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.028 POT Food Processing	664.028 RAH Handbook of Food Preservation	664.028 REE Processing & Packaging of Heat Preserved Foods.	664.028 SAN Food Preservation Practices 2nd Edition as per 5th dean’s Committee Syllabus	664.028 SAR Food Process Engineering Operations	664.028 THO Development in Foog Preservations-1	664.028 YAH Modified and Controlled Atmosphers for the Storage Transportation and Packaging of Horticultural Commodities	Next

2021

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