MODIFICATION IN GRINDING CHAMBER OF COOLING SYSTEM ASSISTED SPICE GRINDING MILL

Contributor(s): SAPARIYA PARTHKUMAR SHASHIKANT 1050220010 | Dr. M. N. DabhMaterial type: TextTextSeries: MODIFICATION IN GRINDING CHAMBER OF COOLING SYSTEM ASSISTED SPICE GRINDING MILLSubject(s): PROCESSING AND FOOD ENGINEERINGDissertation note: Ph.D JAN 2025
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