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Chemistry and Physiology of Flavors.

By: Schultz H. WMaterial type: Text

TextPublication details: The Avi Pub.Co.Inc. 1967Description: 552 pDDC classification: 664.07 SCH

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.07 SCH (Browse shelf(Opens below))	Available		8645

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.07 MAC Instrumental Methods of Food Analysis	664.07 PIC Chemical Analysis of Food : Techniques and Applications	664.07 POM1 Food Analysis Theory & Practice 3rd Edi.	664.07 SCH Chemistry and Physiology of Flavors.	664.07 TER Flavor Research Recent Advances	664.07 YAD Food Chemistry	664.09 COL Food and Beverage Packaging Technology	Next

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