Low fat Cookery

By: Stead Evelyn SMaterial type: TextTextPublication details: New York McGraw Hill Book Co.Inc. 1959Description: 284 pDDC classification: 641.5 STE
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
641.5 STE (Browse shelf(Opens below)) Available 9397

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