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Home Canning of Vegetables by Salting or Brining.

By: Dajani NazifaMaterial type: Text

TextPublication details: U.S.Dept. of Agri. 1957Description: 0.79166666667DDC classification: 641.42 DAJ

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.42 DAJ (Browse shelf(Opens below))	Available		9487

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Previous	641.4 PON Nano Food Packaging : A New Post Harvest Venture	641.4 SAN Food preservation principles and practices	641.4 SIN Good Agricultura Practice (Food Safety for Fresh Produce)	641.42 DAJ Home Canning of Vegetables by Salting or Brining.	641.42 HER Home Canning & Freezing	641.48 NIC Shelf Life Assesment of Food	641.5 CHA Bhog Prasad	Next

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