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Meat Hygiene

By: FAOMaterial type: Text

TextPublication details: Ahmedabad Himanshu Book co. 1957Description: 527 pDDC classification: 664.9 FOO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.9 FOO (Browse shelf(Opens below))	Available		15820

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.86282 HER Canned Foods	664.87 TRI Food Composition and Analysis	664.9 CHI Microbial Safety of Fishery Products	664.9 FOO Meat Hygiene	664.9 LAW Development in Meat Science 3	664.9 MEA Microbiological Analysis of Red Meat, Poultry adn Eggs	664.9 SIN Principles of Meat Technology	Next

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