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Encyclopedia of Engineering

By: Hall Carl WMaterial type: Text

TextPublication details: New York McGraw Hill Book Co. 1971Description: 755 pDDC classification: 664.03 HAL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.03 HAL (Browse shelf(Opens below))	Available		15924

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.0287 ZHA Nonthermal Processing Technology of Food	664.0288 ITY Physical Principles of Infrared Irrigation of Foodstuffs	664.0288 MOH Elec.Radiation Prop.of Foods & Agril.Prod.	664.03 HAL Encyclopedia of Engineering	664.03 MAN Frozen Food Technology	664.06 BUT Instrumental Methods for the analysis of Food Additives.	664.06 MAH Food Additives : Characteristics Detection and Estimation	Next

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