Normal view MARC view ISBD view

The Biochemistry of Fruits and their Products. Vol.1

By: Hulme A.CMaterial type: Text

TextPublication details: London Academic Press 1970Description: 620 pDDC classification: 664.8 HUL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.8 HUL (Browse shelf(Opens below))	Available		19845

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 HUI Handbook of Fruits and Fruit Processing	664.8 HUL The Biochemistry of Fruits and their Products.Vol.2	664.8 HUL The Biochemistry of Fruits and their Products.Vol.2	664.8 HUL The Biochemistry of Fruits and their Products. Vol.1	664.8 INT Food Drying	664.8 JEN Quality Factors of Fruits and Vegetables	664.8 JON Fruti and Vegetable Processing : Improving Quality	Next

There are no comments on this title.

to post a comment.