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The Poppy: Its Classification and Importance as an Oleiferous Crop

By: Veselovskaya M. AMaterial type: Text

TextPublication details: Amerind Publishing Co. 1976Description: 200 pDDC classification: 633.75 VES

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	633.75 VES (Browse shelf(Opens below))	Available		20391

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	633.74 IND Cocoa, Arecanut and Spices Statistics 1970-1983 Part II	633.74 WOO Cocoa	633.7423 BAR The Genetic Diversity of Cacco and its Utilization	633.75 VES The Poppy: Its Classification and Importance as an Oleiferous Crop	633.75 ZHU Opium Poppy	633.763 HAA Coffee Growing	633.79 BEH Crop Science and Land Use for Food adn Bioenergy	Next

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