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Foods Which Simulate Meat the Nutritional Aspects of Vegetables Protein Foods Which are Meat Analogues.

By: British Govt. ofMaterial type: Text

TextPublication details: London Her Majesty's Stationary Office 1980Description: 20 pDDC classification: 641.1 BRI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.1 BRI (Browse shelf(Opens below))	Available		26097

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