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Food Industries Manual

By: Ranken M.DMaterial type: Text

TextPublication details: Glasgow Leonard Hill 1984Description: 530 pDDC classification: 664 RAN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 RAN (Browse shelf(Opens below))	Available		27971
Engineering Gift Book	Junagadh Agricultural University	664 RAN (Browse shelf(Opens below))	Available		EG3273

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Previous	664 PRI Effects of Heating on Foodstuffs	664 RAJ Quality Control for Value Addition in Food Processing	664 RAM Food Processing Principles and Applications	664 RAN Food Industries Manual	664 RAN Food Industries Manual	664 RAO engineering Properties of Foods	664 RED Extraction Techniques for Food Processing	Next

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