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Food Engineering Fundamentals

By: Batty J CMaterial type: Text

TextPublication details: New York John Wiley and Sons 1983Description: 300 pDDC classification: 664.02 BAT

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.02 BAT (Browse shelf(Opens below))	Available		31377

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