TY  - BOOK
AU  -  Carlos Ricardo Soccol
AU  - Shok Pandey
AU  -  Christian Larroche
TI  -  Fermentation Processes Engineering In the food Industry
SN  - 978-1-138-62724-6
U1  - 664.1SOC 
PB  - CRC press
KW  -  Fermentation Processes Engineering In the food Industry
ER  -