TY  - BOOK
AU  - G.B.Seymour
AU  - M.Poole
AU  - J.J.Glovannoni
TI  - The Molecular Biology and Biochemistry of fruit ripening
U1  - 574.88 SEY 
PB  - Wiley India (P) Ltd, New Delhi
KW  - The Molecular Biology and Biochemistry of fruit ripening
ER  -