TY  - BOOK
AU  - Carpenter roland P 
AU  - Lyon david H 
AU  - Hasdell terry A 
TI  - Guidelines for sensory analysis in food product development and quality control second edition 
U1  - 664.1 CAR  
PB  - AN Aspen 
KW  - Guidelines for sensory analysis in food product development and quality control second edition
ER  -