TY  - BOOK
AU  - CHOCHA DHRUV 2050222005
AU  - Dr. P. R. Davara
TI  - OPTIMIZATION OF PROCESSINGPARAMETERS FOR PREPARATION OFEXTRUDED PRODUCT USING PEARLMILLET FLOUR BLENDED WITHDEFATTED PEANUT FLOUR
KW  - PROCESSING AND FOOD ENGINEERING
ER  -