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		No cover image available Emerging Food Packaging Technologies : Principles and Practices by Yam K.L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: cambridge Woodhead Publishing Ltd. 2012Availability: Items available for loan: 1 Call number: 664.092 YAM. Place hold Add to cart (remove)

		No cover image available Viruses in food and water Risk, surveillance and control by Cook Nigel. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing 2013Availability: Items available for loan: 1 Call number: 574.6364. Place hold Add to cart (remove)

		No cover image available Tomato Production, processing and technology (Third Edition) by Gould Wilbur A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing 2014Availability: Items available for loan: 1 Call number: 635.642 GOU. Place hold Add to cart (remove)

		No cover image available Food processing technology principles and practice Third edition by Fellows P.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead publishing 2009Availability: Items available for loan: 1 Call number: 664.1 FEL. Place hold Add to cart (remove)

		No cover image available Physical Properties of Food and Food Processing Systems by Lewis Michael J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing Limited 2006Availability: Items available for loan: 1 Call number: 664.1 LEW. Place hold Add to cart (remove)

		No cover image available Trends in Packaging of food, Beverages and Other Fast-Moving consumer goods (FMCG) by N.Farmer. Material type: Text Publication details: Woodhead Publishing Ltd., Cambridge Dissertation note: 2013 Availability: Items available for loan: 1 Call number: 664 FAR. Place hold Add to cart (remove)

		No cover image available Vegetable oil-based polymers by N.Karak. Material type: Text Publication details: WP Woodhead Publishing Ltd., Cambridge Dissertation note: 2012 Availability: Items available for loan: 1 Call number: 662.8 KAR. Place hold Add to cart (remove)

		No cover image available Handbook of organic food safety and quality by J.Cooper \| U.Niggli \| C.Leifert. Material type: Text Publication details: Woodhead Publishing Ltd., Cambridge Dissertation note: 2007 Availability: Items available for loan: 1 Call number: 641.3 COO. Place hold Add to cart (remove)

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