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Bread : Social, Nutritional and Agril. Aspects of Wheaten Bread

by Spicer Arnold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Applied Science Pub. Ltd. 1975Availability: Items available for loan: 1 Call number: 633.11 SPI.

Study of Agricultural Systems.

by Dalton G. E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Applied Science Pub. Ltd. 1975Availability: Items available for loan: 1 Call number: 630 DAL.

Food From Waste

by Birch G G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Applied Science Pub. Ltd. 1976Availability: Items available for loan: 1 Call number: 664 BIR.

World Food Resources

by Allaby Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Applied Science Pub. Ltd. 1977Availability: Items available for loan: 1 Call number: 338.19 ALL.

Effects of Heating on Foodstuffs

by Priestley R. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Applied Science Pub. Ltd. 1979Availability: Items available for loan: 1 Call number: 664 PRI.

Passive Solar Heating Design

by Lebens R.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Essex Applied Science Pub. Ltd. 1980Availability: Items available for loan: 1 Call number: 697.78 LEB.

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