Results of search for 'ccl=su:"Fruit and Vegetables "'

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		Fruit and Vegetables harvesting, handling and storage ( Third Edition Vol-1 Introduction and fruit) by Thompson A.K. Material type: Text Publication details: Wiley Blackwell Dissertation note: 2015 Availability: Items available for loan: 1 Call number: 664.1. Place hold Add to cart (remove)

		Fruit and Vegetables harvesting, handling and storage ( Third Edition Vol-2 Introduction and fruit) by Thompson A.K. Material type: Text Publication details: Wiley Blackwell Dissertation note: 2015 Availability: Items available for loan: 1 Call number: 664.1. Place hold Add to cart (remove)

		Controlled Atmosphere Storage Of Fruit And Vegetables Second Edition by A. Keith Thompson. Series: Controlled Atmosphere Storage Of Fruit And Vegetables Second EditionMaterial type: Text Publication details: CABI Dissertation note: 2010 Availability: Items available for loan: 1 Call number: 664.1THO. Place hold Add to cart (remove)

		Preservation of Fruit and Vegetables by Ife Fitz James. Material type: Text Publication details: CTA Dissertation note: 2003 Availability: Items available for loan: 1 Call number: 664.1 IFE. Place hold Add to cart (remove)

		No cover image available Postharvest Technology of Fruit and Vegetables by Sasikumar R. Material type: Text Publication details: Biotech Books Dissertation note: 2019 Availability: Items available for loan: 1 Call number: 664.1 SAS. Place hold Add to cart (remove)

		No cover image available Post harvest handling and processing of fruit and vegetables by Shingh I s \| Singh Vinod. Material type: Text Publication details: Westville Dissertation note: 2014 Availability: Items available for loan: 1 Call number: 635.04 SIN. Place hold Add to cart (remove)

		No cover image available Safety and Quality of Fresh Fruit and Vegetables A Training Manual for Trainers by United Nations. Series: Safety and Quality of Fresh Fruit and Vegetables A Training Manual for TrainersMaterial type: Text Publication details: United Book Prints Dissertation note: 2021 Availability: Items available for loan: 1 Call number: 664.8 UNI. Place hold Add to cart (remove)

		No cover image available Processing preservation and product development techniques for fruit and vegetables by Bhardwaj sewa lal. Series: Processing preservation and product development techniques for fruit and vegetablesMaterial type: Text Publication details: Nipa Dissertation note: 2021 Availability: Items available for loan: 1 Call number: 664.8 BHA. Place hold Add to cart (remove)

		No cover image available Post-Harvest Management and Value Addition of Fruit and Vegetables by Pramanika Kartik \| Jena Chinmaya \| Mohapatra Priyadarshini. Series: Post-Harvest Management and Value Addition of Fruit and VegetablesMaterial type: Text Publication details: JAYA Dissertation note: 2022 Availability: Items available for loan: 1 Call number: 664.8 PRA. Place hold Add to cart (remove)

		No cover image available Processing value addition of fruit and vegetables by Devi Mridula \| Goswami Deepika. Series: Processing value addition of fruit and vegetablesMaterial type: Text Publication details: IBS Dissertation note: 2021 Availability: Items available for loan: 1 Call number: 664.8 DEV. Place hold Add to cart (remove)

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