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		No cover image available Production & Packaging Of Non - Carbonated Fruit Juices & Fruit Beverages by Ashurst, P.R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 1999Availability: Items available for loan: 1 Call number: 663.63 ASH. Place hold Add to cart (remove)

		No cover image available Fruit Processing Nutrition Products & Quality Management : 2nd Edition by Artthey,D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: An Aspen Publication 2006Availability: Items available for loan: 1 Call number: 663.63 ART. Place hold Add to cart (remove)

		No cover image available Fruit Processing Nutrition Products & Quality Management : 2nd Edition by Arttey , D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: An Aspen Publication 2006Availability: Items available for loan: 1 Call number: 663.63 ART. Place hold Add to cart (remove)

		No cover image available Deep-Fat Frying : Fundamentals and Applications by Moreira R.G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 1999Availability: Items available for loan: 1 Call number: 664.1 MOR. Place hold Add to cart (remove)

		No cover image available Fruit Processing Nutrition Production & Quality Management : 2nd Edition by Arttey , D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg An Aspen Publication 2006Availability: Items available for loan: 1 Call number: 644.8 ART. Place hold Add to cart (remove)

		No cover image available Microstructural Principles of Food Processing and Engineering 2nd Edition by Aguilera J.M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publications 1999Availability: Items available for loan: 1 Call number: 664.07 AGU. Place hold Add to cart (remove)

		No cover image available World Vegetable : Principles Production and Nutritive Values 2nd Edition by Rubatzky V.E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publications 1999Availability: Items available for loan: 1 Call number: 635 RUB. Place hold Add to cart (remove)

		No cover image available Guidelines for sensory analysis in food product development and quality control second edition by Carpenter roland P \| Lyon david H \| Hasdell terry A. Material type: Text Publication details: AN Aspen Dissertation note: 2020 Availability: Items available for loan: 1 Call number: 664.1 CAR. Place hold Add to cart (remove)

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