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Pasta& Extrusion Cooked Foods

by Mercier, C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier applied Scie 1986Availability: Items available for loan: 1 Call number: 64.755 Mer.

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Recent Advances in Chemistry & Tech. of Fats & Oils.

by Hamilton, R. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier Applied Scie. 1987Availability: Items available for loan: 1 Call number: 664.3 HAM.

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Mathematical Modelling of Food Processing Operations

by Thorne, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier Applied Scie. 1992Availability: Items available for loan: 1 Call number: 664.015118 THO.

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