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Fruit and Vegetables Juice Processing Technology by tressler and Joslyn

by Tressler Donald K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport The Avi Pub. Co. Inc. 1961Availability: Items available for loan: 1 Call number: 663.63 TRE.

A Guide to the Selection, Combination and Cooking of Foods (Vol-1)

by Rietz Carl A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The AVI PUb. Co. 1961Availability: Items available for loan: 1 Call number: 641 RIE.

Fundamentals of Quality Control for the Food Industry.

by Kramer Amihud.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The AVI Pub. Co. Inc 1962Availability: Items available for loan: 1 Call number: 664.07 KRA.

Food Enzymes.

by Schultz H. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport The AVI Pub. Co. Inc 1960Availability: Items available for loan: 1 Call number: 574.1925 SCH.

Poultry Products Technology

by Mountney George J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Avi Pub Co. Inc. 1966Availability: Items available for loan: 1 Call number: 664.93 MOU.

The Fluid Milk Industry

by Hendreson J. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Avi. Pub. Co., Inc. 1971Availability: Items available for loan: 1 Call number: 637.131 HEN.

Principles of Animal Environment

by Esmay M. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The AVI Pub. Co. 1969Availability: Items available for loan: 1 Call number: 636.1 ESM.

Coconuts : Production Processing Products

by Woodroof Jasper Guy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Avi Pub Co. Inc 1970Availability: Items available for loan: 1 Call number: 634.61 WOO.

Bakery Technology & Engineering

by MatzS.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport The Avi Pub. Co. 1960Availability: Items available for loan: 1 Call number: 664.752 MAT.

Microwave Heating -

by Copson David A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA The AVI Pub. Co. Inc. 1962Availability: Items available for loan: 1 Call number: 537.12 COP.

Radiation Technology in Food Agriculture and Biology

by Desrosier Norman W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA The AVI Pub. Co. Inc. 1960Availability: Items available for loan: 1 Call number: 574.1915 DES.

Practical Banking

by Sultan William J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport The AVI Pub. Co. 1981Availability: Items available for loan: 1 Call number: 664.752 SUL.

Citrus Science and Technology Vol. 2

by Nagy Steven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The AVI Pub. Co. Inc. 1977Availability: Items available for loan: 1 Call number: 664.804 35 NAG.

Vegetable Growing Handbook.

by Splittstoesser Walter E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The AVI Pub. Co. Inc. 1979Availability: Items available for loan: 1 Call number: 635(V) SPL.

Toward a More Sustainable Agriculture

by Poincelot Raymond P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: West Port The AVI Pub. 1986Availability: Items available for loan: 1 Call number: 630 POI.

Horticultural Reviews Vol. 8

by Janick Jules.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport The AVI Pub. 1986Availability: Items available for loan: 1 Call number: 635 JAN.

Horticultural Reviews Vol. 5

by Janick Jules.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wastport The AVI Pub. Co. 1983Availability: Items available for loan: 1 Call number: 635 JAN.

The Fundamentals of Food Engineering

by Charm S.E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The AVI Pub. Com. Inc. Availability: Items available for loan: 1 Call number: 664 CHA.

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