Fermented Foods And Beverages Of the World

Contributor(s): Jyoti Praksh Tamang | Kasipathy KailasapathyMaterial type: TextTextSeries: Fermented Foods And Beverages Of the WorldPublication details: CRC press ISBN: 978-1-138-62708-6Subject(s): Fermented Foods And Beverages Of the WorldDDC classification: 664.024 TAM Dissertation note: 2017
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.024 TAM (Browse shelf(Opens below)) Available 53149

2017

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